Knob fix

We had a plastic knob crack at the socket, which is frustrating, since the knob can no longer turn on and off. I tried my favorite quick adhesive, but the pressure of turning the plastic against a metal shaft was too much for it, so I brought out the big guns. I reinforced the shaft with a twist of wire (I used copper, which was at hand, but I think I would use stainless steel next time), then used a two-part epoxy around the wire, being careful to keep it outside the socket hole. I let it sit for a day before I tried the knob again. (When working with two-part epoxy, don’t throw away the mix cup until after it has hardened. This way you know when the epoxy on your piece has hardened as well.) Hurray! It worked, and the knob is still removable, just in case.

Wire and epoxy used to fix a cracked knob

Emergency crafting

This is not about crafting things for an emergency, this is about having to wait in the car for a half-hour, and despite my best intentions I still have not squirreled away a small spindle and fiber about my person, and I was getting fidgety. My oldest handed me a fast food napkin. I tore it into strips and twined it. Ah. Better. We almost always have a stash of napkins in the car, and the resulting twine is surprisingly robust, for a short stapled fiber stuck together with starch. So there we go, fidgets fidgeted with readily available materials.

Twine made from a paper napkin (the pin is to keep if from unraveling until I get back to it)

Wrist coolers

I can no longer take things touching my neck. It started when my kids were little and I stopped wearing necklaces because being choked out by my baby was not on my to-do list. I tried wearing necklaces again when they were past the grabby stage, but could only tolerate light pieces or short sessions with heavier adornment. Then crew necks started bothering me. Sheesh.

In the heat of the Texas summer, many turn to cooling devices worn around the neck. I’ve tried, really, and after 5 minutes I simply can’t take it. I’d rather be hot than have the pressure on my carotid (or maybe it is the jugular, but nothing can brush the back of my neck either, so there we go.) So I took a “cooling” neck gaiter, cut it down, and resewed bits to fit my wrists. Wetting them down certainly produces a cooling effect, and having them arranged in wrinkles rather than folded increases the evaporation. We’ll see how they do for me this summer. If they do work, I need to make some in nicer colors!

Cooling fabric sewn to fit my wrist

Parchment paper

I love baking with parchment paper. I use it for cookies, bread, biscuits, chicken nuggets, and meat loaf, to name a few. Lifting a whole meat loaf out of the pan cleanly is probably the most satisfying! I cut a piece larger than my pan and press it in (I tried fancy folding, but it is just as effective to press it into the corners; the wrinkles don’t make much difference).

Meat loaf lifted cleanly from the pan using parchment paper

Insulating cake strips

My youngest suggested making chocolate cake to celebrate the end of the school year… that is definitely worth cake. I pulled up a new recipe for gluten-free chocolate cake and in the tips they recommended “insulating cake strips”. I had to look it up. Apparently someone discovered that if you insulate the sides of the cake pan, you get a flatter top, rather than a dome. That is all well and good, and fancier than I usually do for cakes (my cakes look very homemade), but can I make them myself? Like right now? Yes, yes I can. Here are some great instructions on how to make these using aluminum foil and paper towels. Well, then, I will give them a try.

Cake pans with DIY insulating strips
After baking

They strips did seem to help reduce the cake dome. My cakes were still uneven. Not sure if my oven tray is out of level (it’s not, just checked) or if it is the curse of the chocolate cake (the last few I made were mostly inedible). Even with aligning the thick side with a thin side the finished cake was leaning. It look some camera angle magic to make it look sort of even. It tasted just fine! Hurray for edible!

Finished cake (more uneven than pictured, camera angles are magic)