So many circles

This is my forever project. I’m making something for me, so it is on the bottom of the priority list and I use it to fill the gaps between other projects. I decided to make spirals (I like spirals), and sew them all together, because it gives me flexibility if I change goals mid stream. Current goal is to make an ombre vest. I have made two hand spun yarn cakes into nålbound spirals, and have two more yarn cakes ready for nålbinding.

Nålbinding spirals (Mammon stitch) with yarn cakes
One spiral fell to the floor and the puppy found it. Ugh. I’m going to have to watch her for intestinal distress. It looks like she chewed off loop halves, which should pass OK. If this had been crochet or knitting, she would have been able to pull off and consume long strings in the same two minutes of chewing. So, yay, nålbinding.

Paperwhites

Paperwhite narcissus

My paperwhite narcussus are blooming a month earlier than last year. Yup. In November. Yup, last year they bloomed in December. I planted the bulbs the previous winter. I hope they persist and multiply, because I rather like no maintenance flowers that bloom at weird times. It amuses me, and that is something to be thankful for.

From fluff to stuff

I finished another cake of yarn and thought it would be fun to show the pictorial progression of fluff to stuff.

Alpaca fleece, skirted (shaken out and undesirable areas and some vegetable matter removed).
Carding and blending washed alpaca fleece.
Rolags created from carding.
Three spun singles being plied into yarn.
Plied yarn transferred to a niddy noddy and ready to be set (wetted and allowed to dry).
Skein of yarn on a swift to help hold the yarn while making a yarn cake with a winder
Finished yarn cake (well, now I need to make something with the yarn, but that is another story).

Almond butter hack

I don’t know who needs to know this, but if your almond butter is more like syrup than butter, mixing in some almond flour does wonders. I recently tried a new brand of almond butter, and it was the “mix first” kind, with the layer of oil on top. When mixed, it was spreadable, but just kept spreading. What a mess. So I stirred in some almond flour and I can now put it on my morning apple without it crawling off. It is the little things.

Apple with almond butter thickened with almond flour

Uh, creepy

Pumpkin in the compost pile is looking at me

I probably should have broken down the jack-o-lanterns before putting them in the compost pile, because now the compost pile has personality. Yikes.