I have a new rolling pin! After several coats of tung oil, my rolling pin is done. I will probably wait about a week to use it to make sure the tung oil is solid, but I’m very excited to get back to making sourdough discard crackers, and maybe some pie crusts.

I hope you enjoyed this series. I did draw it out quite a bit, but decided to run it sequentially, which I don’t normally do, so the thread is easier to follow for those that stumble across it later.

(Part 8 of 8 in this blog series)