Growing up with a gluten-free Mom has meant that my kids have never had home-made play dough. I never had gluten containing flours in the house. (Although they were provided a steady supply of the manufactured kind, so no real hardship.) Until now. We used the Heritage Wheat to make play dough and color it with gel colors following this recipe. This is NOT the way to make play dough cheaply, as the Heritage Wheat is not inexpensive, but it was quite interesting to actually make it (I didn’t realize it had to be cooked), and the texture is more satisfying than the canned variety. They had the most fun kneading it.