I don’t know who needs to know this, but if your almond butter is more like syrup than butter, mixing in some almond flour does wonders. I recently tried a new brand of almond butter, and it was the “mix first” kind, with the layer of oil on top. When mixed, it was spreadable, but just kept spreading. What a mess. So I stirred in some almond flour and I can now put it on my morning apple without it crawling off. It is the little things.