A friend invited us over to pick peaches! So many peaches! It was our first time picking straight from the trees. The air was full of butterflies. There was even a butterfly ball; a ripe peach completely covered with hungry butterflies. iNaturalist identifies the species as hackberry emperor butterflies, at least the one I took a picture of, separate from its kaleidoscope.
After picking the peaches, we brought them home, gave them a wash, and laid them out on paper towels on the counter to dry and finish ripening. To keep the flies off (there always seem to be two in the house), I laid some nylon netting loosely over the top.
As they ripened, we tried blanching to remove the skins. We weren’t successful with a quick blanch, so kept increasing the boil time. We ended up with cooked peaches, but the skin came off well. We made peach puree by adding lemon juice and sugar and blending it all together. From that we have made peach ice cream and peach smoothies! Yum.
