Sunrise Flour Mill recently published an Irish soda bread recipe, and I had to try it out.

This is the easiest loaf of bread I’ve ever made. I make baking soda biscuits often, but had never formed the dough into a loaf. And it tasted amazing. (I did actually use buttermilk.) The interior was soft, but the crust had a lovely crunchy texture. This recipe gets a place in my recipe box, and I’m going to use buttermilk in all my biscuits.