I picked up basil, pepper, and oregano plants at a local nursery for my container garden this year. I usually start with seed, but didn’t get the seeds in this year, so went with a short cut. I amended the soil with chicken compost from the bottom of my compost bins, which was nice and dark and crumbly, and used the wheel barrow to mix an equal amount of dirt from the container with the compost. I’ve set up the frog habitat again too.

I’m hoping that I didn’t plant too soon. It has been cold this week, and basil doesn’t care for temps under 40. Hm.