I bought a book, Sourdough Cookbook for Beginners by Eric Rusch & Melissa Johnson. My first recipe from the book came out well! I have been reading many sourdough recipes, and trying a new loaf about once a week, and this round had the first decent result. I’m using my grand mother’s dutch oven with parchment, which seems to help the loaf bake well. I started the sourdough journey at the end of March; a month and a half seems a long learning curve, but I’m glad I’m showing improvement.