So excited! I met with someone who has been spinning for years! We sat and had coffee and talked and spun. It is so wonderful to watch and learn! She also brought me samples of wool from her stash (as had been done for her when she started spinning), all carefully labeled. Squee!
I’m going to take the time to explore each fluff separately and carefully, and then spin it. Hm. I think I should start a spinning journal to record my observations. That is also an exciting prospect!
When I was cleaning my craft room I found a wire wreath form tucked away under my shelving. I did not get it out, but the image of it under there was with me when I had to go to the craft store for an entirely different purpose. I found what I was looking for quickly, and had a couple minutes to spare, which was not enough time to process all the ribbon choices. Yikes, talk about overwhelmed. I did grab a couple of rolls that pleased me and headed for check out. At home I pulled out the wreath form, and put some additional cross bars in using plastic coated floral wire.
I then took my ribbon and pushed one loop up through each slot in the form.
I added the second ribbon in the middle, then another row of the plaid ribbon on the inside.
And ran out of ribbon. I had to go back to the craft store. (Cue ominous music.) This time I walked out with three rolls, one plaid roll that I needed to finish the row of loops, a burlap ribbon with gold edges (that was what I was looking for in the very beginning), and my eldest found a striking gold lace. I would like to say it was all on sale. It was not. But I had an unfinished project on the kitchen counter. Sigh.
To this point I was able to get the ribbon set with no glue, but to attach the additional elements, I needed to break out the hot glue gun. I used the burlap ribbon to make pointed loops, then lined the space between with gold lace (I had just enough lace, phew!)
A simple bow to finish it off and I now have a massive (but light) new wreath.
I am pleased with this wreath. I usually don’t like the way my wreaths come out (and as such, don’t make many), but this one is OK. I definitely won’t make a habit of it; the folks that sell wreaths can barely be making a profit. I think next time I see a wreath that I like I will just buy it.
My eldest headed out to the woods to check the trail cam, which I really appreciated since I can’t safely walk the uneven ground in my boot. We had some interesting pictures this time; what appears to be a very pregnant, or very fat opossum, deer legs, and possibly the tail end of a bobcat.
Maybe we should move the camera back a bit. Ha.
I finished my wrist warmers! I spun the yarn from prepared buffalo down from The Buffalo Wool Company using a tahkli spindle. I spun one cake sZ and the other zS to see if there was a difference when I nålbound them. As expected, there is. The fabric wants to roll in opposite directions, which is not a big deal on snug fitting items. I used the Dalarna stitch as described on this site. I like this stitch because the texture on one side looks almost woven, and doesn’t have the bold stripes of some other stitches (the inside is very ridged, though, which is interesting). I did some shaping under the thumb slit. The first warmer was a little loose, the second a little snug. They will still work well in the Texas cold (for northern climates I would use a thicker yarn and a thicker stitch!)
I needed two batches of corn muffins, so decided to do a taste test. I made one batch with measure for measure gluten free flour, and the other batch with heritage wheat all-purpose flour.
The heritage wheat corn muffins took 5 minutes less to brown, rose higher, and had a smoother dome. The texture of the heritage wheat was lighter and had a better taste than the gluten-free.
This is in interesting result, because we actually prefer making our baking powder biscuits with the gluten-free flour rather than the heritage wheat (or really tasted no significant difference.) Hm. Below is the recipe I used.
Mix dry ingredients. Mix wet ingredients in a separate bowl, then combine with dry ingredients. Spoon into 12 parchment cups placed in a muffin tin. Bake at 425 degrees F until golden brown at edges (15-20 minutes).
Critters and Craft 