Well, I made a wheat-sheaf loaf. In Paul Hollywood’s book “100 Great Breads”, he says that if you can make a wheat-sheaf, you can make any of the loaves in the book. I’m not sure mine counts as a success. It looks slightly like it is supposed to, (although at a certain angle it looks a bit like a sperm swimming up the tube toward the egg), but wasn’t edible. I’m not sure it is meant to be eaten. Some people varnish theirs. Hm.