I stopped by my local Brahms to pick up some Frontier soup mix and the cashier asked if it was easy (it is) and shared with me her way of shredding chicken: with a stand mixer. What? I’ve been using forks and battling the steam of the Instapot and doing a middling job shredding chicken to this point in my life. My stand mixer lives on my counter, right next to where I set up the Instapot, so transferring the cooked chicken (I cook for 10 min, high pressure, with one cup of water) over to the mixer bowl and using a standard paddle on low for less than a minute was much easier and more throughout than using forks in the pot.

She did warn me not to run the mixer for too long, so I watched as it ran on low until the shredding met my satisfaction. Then I transferred the chicken back into the Instpot to finish the soup. Yes, I dirtied more dishes, but the soup felt thicker with the finely shredded chicken than it does with larger chicken chunks. And I didn’t have to hold my hands over a steaming pot, cursing hot sprays of chicken broth.