Yes, this is what I called it when I presented two different batches of crepes for a taste test. My youngest thought it was hilarious. I decided to make both corn starch based crepes and heritage wheat based crepes. I have two different recipes and wanted to see which tasted better. To try to even the board, I used the same amount of sugar in both batches. I did not match fats; the corn starch version uses butter and the wheat version uses vegetable oil. On my second batch of crepes, I started seeing faces in the bubbles, so decided to make my own face. I may have spent too much time over the skillet.

Results were mixed. Both crepes were OK, but the corn starch version had more flavor (possibly because of the butter). My youngest liked the wheat version because it had smiley faces, so three votes for taste, one for presentation. There we go.