I bought Paul Hollywood’s “100 Great Breads” book. (I think I’ve mentioned before that I am a huge fan of The Great British Baking Show.) I wanted to use Heritage Wheat (both the bread mix and the whole wheat flour) to make rolls for burgers (calling them hamburger buns doesn’t seem appropriate), so selected a simple wholemeal recipe, then divided it into eighths instead of forming a long loaf. They turned out quite well, and were well appreciated by the whole family! Although I could have made them smaller. They rather dwarfed the burgers.