Yay! We have enough eggs to run a batch through the pressure cooker to make hard boiled eggs.

The eggs are on the small side and slip through the circles on the egg holder, so I had to set them in sideways. It worked fine, though. The eggs came out beautifully. The shells peeled away easily, and the yolk is perfect.

I put a cup of water in the bottom of the pressure cooker pot, load the eggs in the egg holder (I can do 14 at a time), run my pressure cooker for 5 minutes on high, and manually release the pressure. I use tongs to put the eggs directly into a large bowl of ice water.