I was a dubious joiner on the pressure cooker parade. But after buying one, and hard boiling eggs in it, I am a convert. Even for the eggs alone it is worth the cabinet space in my kitchen. I am able to make other things with the pressure cooker, yes, but easily peeling a hard boiled egg, then having the yolk turn out like this… ahhh.

As an aside, I use egg stands to hold the eggs up out of the water in the pot, and I use the egg setting on my pressure cooker, which cooks the eggs for 5 minutes at high pressure. Then I manually release the pressure and immediately put the eggs into an ice bath (large bowl with ice and water) until they are cool.